| Level Of Hotness | Degrees Celsius | Gas Mark | Fahrenheit |
| Cool /Very Slow Cook - Good temperature for rising bread | 110 | 1/4 | 225 |
| Cool /Very Slow Cook - Just to Warm things Up can make 'sun-dried' tomatoes at this Temperature often marked with an S on some cookers. | 120/130 | 1/2 | 250 |
| Warm/Slow Good for slow cook meals - i.e. start a casserole on the hot plate then finish at this temperature. | 140 | 1 | 275 |
| Warmish/Slow Cook | 150 | 2 | 300 |
| Warm/Moderate For Reheating casseroles pies etc - meat dishes should simmer for ½ hour at this temperature to kill off any bacteria | 160/170 | 3 | 325 |
| Moderate - Good for a lot of cakes | 180 | 4 | 350 |
| Moderately Hot - Pizza | 190 | 5 | 375 |
| Quite Hot - If in doubt use this temperature it's a good midway point for most things | 200 | 6 | 400 |
| Hot - Roast Potatoes and Vegetables | 220 | 7 | 425 |
| Very Hot - Baking some types of bread | 230 | 8 | 450 |
| Extremely Hot - I've never cooked at this temperature. | 240 | 9 | 475 |